Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Strains Isolated from Different Turkey Organs.

The aim of the present study was to determine the chemical composition of eight plant essential oils and evaluate their antibacterial activity against strains isolated from different turkey organs. The essential oils were extracted by hydrodistillation and analyzed using gas chromatography-mass spectroscopy. All essential oil yielded high in a range between 2.