Evaluation of Color Difference Models for Wide Color Gamut and High Dynamic Range.

Color difference models (CDMs) are essential for accurate color reproduction in image processing. While CDMs aim to reflect perceived color differences (CDs) from psychophysical data, they remain largely untested in wide color gamut (WCG) and high dynamic range (HDR) contexts, which are underrepresented in current datasets. This gap highlights the need to validate CDMs across WCG and HDR.

The Kinetics of Formation of Microporous Polytriazine in Diphenyl Sulfone.

This study highlights the value of nonisothermal kinetic methods in selecting temperature conditions for the isothermal preparation of microporous polymeric materials. A dicyanate ester is synthesized and the kinetics of its polymerization in diphenyl sulfone are studied by calorimetry under nonisothermal conditions. The kinetics are analyzed by a model-based approach, using the Kamal model, as well as by a model-free approach, using an advanced isoconversional method.

Synthesis and Polymerization Kinetics of Rigid Tricyanate Ester.

A new rigid tricyanate ester consisting of seven conjugated aromatic units is synthesized, and its structure is confirmed by X-ray analysis. This ester undergoes thermally stimulated polymerization in a liquid state. Conventional and temperature-modulated differential scanning calorimetry techniques are employed to study the polymerization kinetics.

Smooth Pursuit in Elderly Adults Studied With Apparent Motion.

The variability of smooth pursuit eye movements was studied in a group of healthy subjects for horizontal apparent motion by a method that does not require direct measurements of eye movements. It was found that the individual smooth pursuit efficiencies for binocular perception in group of healthy elderly subjects (mean age 61 years) as well as in the group of healthy young adults were distinctly differentiated. Furthermore, we have not detected any age-related decrease in the fraction of subjects showing high smooth pursuit efficiencies.

Evaluation of the antiradical properties of phenolic acids.

Antioxidant capacity (AOC) against peroxyl radical and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) radical cation was measured for a series of p-hydroxybenzoic (HB) and p-hydroxycinnamic (HC) acids at different pH. Quantum-chemical computation was performed using Gaussian 3.0 software package to calculate the geometry and energy parameters of the same compounds.

Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food.

This research was aimed at the evaluation of the antimicrobial activity exerted by poultry protein hydrolyzates derived from industrial leftovers added to minced turkey meat, intended for the production of burgers for human consumption. Hydrolyzates were obtained through enzymatic hydrolysis from poultry bone and meat trimmings, as by-products from the poultry industry. Colony forming unit assays, under both laboratory and industrial conditions, were performed to assess microbial growth.