Microbial diversity and biochemical profile of aguamiel collected from and during different seasons of year.

Aguamiel is a beverage produced by some species that is consumed in its fresh or fermented form. Despite its uses and popularity, seasonal effects on its microbial and chemical profiles are unknown. In this study, using aguamiel collected from and during different seasons, we identified microorganisms by sequencing the 16S and 18S rDNA genes and determined their chemical profiles.