Fatty Acid Composition and Contents of Fish of Genus from Natural Ecosystems and Aquaculture.

Fatty acids (FA) of muscle tissue of species and its forms, , , , and , from six Russian lakes and two aquacultures, were analyzed. Considerable variations in FA compositions and contents were found, including contents of eicosapentaenoic and docosahexaenoic acids (EPA and DHA), which are important indicators of fish nutritive value for humans. As found, contents of EPA+DHA (mg·g wet weight) in muscle tissue of species and forms varied more than tenfold.