Publications by authors named "Ildiko Szorad"

The 3rd Hungarian National Nutritional Survey was carried out as a part of the National Population Health Study and the data collection was done in November/December of 2003. The survey comprised a sample of adults above 19 year of age, the dietary questionnaires of 1179 people could be evaluated. The results of energy and macro-nutrient intake were published in 2005, and the results of the mineral intake in 2007, in the Hungarian Medical Journal.

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In the course of the 3rd national nutritional survey data were collected in 2003, and the paper on the energy and nutrition intake of a sample group consisting of 1179 people all aged above 19, was published in the Hungarian Medical Journal (Vol. 146, No. 34, 2005).

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The third Hungarian national dietary survey was conducted in 2003-2004. This publication describes the first part of the energy and nutrient intake findings in a sample consisting of a population of 1179 persons over 19 years of age (energy and macro nutrients). Energy and nutrient intake values were calculated based on 3 x 24- hour dietary records filled out by the subjects themselves.

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Backgrounds/aims: To assess the age- and gender-specific anthropometric parameters and blood pressure in Hungarian adolescents.

Methods: A cross-sectional study was performed between 1997 and 2000. Altogether 6,345 secondary school students (aged 15-18 years) were involved in the study.

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Synopsis of recent research by authors named "Ildiko Szorad"

  • - Ildiko Szorad's research primarily focuses on nutritional studies, particularly dietary surveys in Hungary, examining macronutrient and micronutrient intakes among various populations.
  • - Her significant contributions include the comprehensive analysis of the 3rd Hungarian National Nutritional Survey (2003-2004), which evaluated dietary habits of over 1,000 adults and adolescents, assessing both energy and nutritional intake.
  • - Findings from her studies reveal critical insights into age- and gender-specific nutritional parameters, providing a foundation for public health initiatives aimed at improving dietary habits and understanding nutrient deficiencies within the Hungarian population.