Setting: In a private medical center, 300 patients who underwent a laparoscopic sleeve gastrectomy (LSG) were classified into 4 groups according to their eating behaviors (EB) preoperatively. During a 3-year postoperative follow-up, dietary changes in relation to weight loss were studied.
Objectives: To explore the influence of abnormal EB on the outcome of sleeve gastrectomy.
Objective: To determine the impact of sleeve gastrectomy in patients suffering from depression compared with those who are not in a depressive state.
Introduction: Obesity is considered a global epidemic. Often patients with obesity suffer from depressive state.