Publications by authors named "Il-Yun Jung"
Article Synopsis
- NGS technology is advancing microbiome research, particularly in the study of fermented foods like bokbunja vinegar in Korea.
- The study involved a 70-day fermentation under various conditions, analyzing physicochemical properties, organic acids, microbial communities, and taste using an electronic tongue.
- Three distinct fermentation patterns were identified based on fermentation method and conditions, contributing to the understanding of vinegar's flavor and quality, which could enhance traditional vinegar production.
Outbreaks of carbapenem-resistant (CRE), especially (CRKP), are commonly reported as severe infections in hospitals and long-term care settings, and their occurrence is increasing globally. Conventional antibiotics used for treating CRE have become ineffective due to resistance development. Furthermore, their safety issues restrict their availability and use for CRE treatment.
View Article and Find Full Text PDF