Publications by authors named "Ikram Errachidi"
Int J Food Sci
March 2022
Article Synopsis
- * A survey of 100 slaughterhouse workers showed that while their attitudes (65.7%) and practices (53.44%) towards meat handling were satisfactory, their overall knowledge of hygiene was low (39%).
- * Bacteriological analysis revealed significant contamination, particularly with E. coli, found most on walls and knives (90%), highlighting the need for better training for workers and improved slaughter facilities to ensure meat safety.
