Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric Response.

Starch-based pH-sensing films with bacterial nanocellulose (BNC) and red cabbage anthocyanins (RCA) as active components were investigated in this research. Their structural, physical, surface and colorimetric properties were analyzed, mainly as a function of BNC concentration. The aim of the research was to relate the changes in the intermolecular interactions between the components of the films (starch, anthocyanins and BNC) to the physical, surface and colorimetric properties that are important for the primary intended application of the produced films as pH indicators in smart packaging.

IoT Electrochemical Sensor with Integrated Ni(OH)-Ni Nanowires for Detecting Formaldehyde in Tap Water.

Simple, low-cost methods for sensing volatile organic compounds that leave no trace and do not have a detrimental effect on the environment are able to protect communities from the impacts of contaminants in water supplies. This paper reports the development of a portable, autonomous, Internet of Things (IoT) electrochemical sensor for detecting formaldehyde in tap water. The sensor is assembled from electronics, i.

Chemical and enzymatic deinking efficiency of agricultural and industrial waste fiber-based paper packaging.

Background: Deinking is an important part of paper recycling that involves the removal of ink particles from the paper fibres. This industrial process is important so that the fibres can be recirculated back into paper production, which enables better sustainability as fewer fresh fibres are needed. In this study, we examined five different alternative fibre materials from different agricultural residues and industrial processes for the pilot production of papers.