Changes in Profiles of Classes and of Individual Polyphenols in Leaves of and along an Altitudinal Gradient.

Plants in high-altitude habitats are exposed to severe environmental stressors, including extreme temperatures and irradiation, which can have wide-ranging effects on changes of secondary-metabolite profiles in higher plants. Altitude-related variation of levels of polyphenols in organs of medicinal and food plant species has not yet been investigated sufficiently. This study was focused on variation in quantitative profiles of classes and of individual biologically active phenolic compounds in leaf extracts of resource species and from the family Rosaceae in coenopopulations of the Altai Mountains, along an altitudinal gradient.