Productive performance, digestibility, carcass traits and meat quality in rabbits fed triticale-based diets supplemented with xylanase.

Cereals such as triticale may contain high levels of xylans and arabinoxylans, limiting its use in diets since they act as anti-nutritional factors. The objective was to evaluate the effects of the enzyme xylanase included in triticale-based diets on productive performance, digestibility, carcass traits and meat quality in growing-finishing rabbits. Eighty rabbits (New Zealand X California breed), 35 days old, with an average initial live weight of 821 ± 26 g, were used.

Small Flocks Show Higher Levels of Welfare in Mexican Semi-Intensive Sheep Farming Systems.

In order to assess the level of sheep welfare in small traditional farms as compared with farms of increased size we evaluated several animal-based parameters and applied a modified Animal Needs Index (ANI) protocol in farms located in the North-East of the country. We selected ten sheep farms: 5 farms had less than 20 ewes per flock (Group L20), whereas 5 farms had more than 20 ewes per flock (Group M20). Based on the recordings performed using the ANI scheme Group L20 constantly showed higher scores as compared with Group M20.

Marketing of meat sheep with intensive finishing in southern state of Mexico.

The objective of the present study was to quantify the marketing margins of cold sheep carcass and barbacoa meat in the southern state of Mexico. Data were obtained from the production chain links (production, industrialization, and marketing) where the marketing margins were calculated along with the benefit/cost (B/C) ratio. In the absolute marketing margin of the final consumer price per kilogram of carcass meat, the producer obtained US$2.