Publications by authors named "Ifeoma Chinyelu Nwafor"
Often touted as an ancient and sustainable practice among indigenous livestock farmers in developing countries, the use of ethno-veterinary medicine is examined within the context of its efficacy. While there are undoubtedly positive implications for adopting knowledge and practice that align with nature, there is both prevalence and ambivalence to the adoption of indigenous plant knowledge and resources for the treatment of livestock infections and diseases. This situation is due to the lack of validation and standardization of the practice in low-income countries, requiring scholarly efforts in developing this indigenous knowledge system.
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- - Chicory is a globally grown perennial plant known for its uses in livestock forage, traditional remedies, and as a vegetable in human diets, with various varieties recognized for their unique qualities.
- - The plant is rich in nutrients, including carbohydrates, proteins, vitamins, and bioactive compounds, contributing to its multiple health benefits like anti-inflammatory and antibacterial properties.
- - Chicory is being explored as a potential livestock feed supplement and alternative feed ingredient due to its versatile chemical composition and health-promoting activities.