Contamination with tropane alkaloids in cereals is expected to increase globally. However, current identification tools (e.g.
View Article and Find Full Text PDFNatural toxins (NTs) are poisonous secondary metabolites produced by living organisms developed to ward off predators. Especially low molecular weight NTs (MW<∼1 kDa), such as mycotoxins, phycotoxins, and plant toxins, are considered an important and growing food safety concern. Therefore, accurate risk assessment of food and feed for the presence of NTs is crucial.
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