Impact of ambient conditions on the minor nutrients content in spirulina "Arthrospira platensis" (AP) extracted from Lake Chad revealed by fluorescence spectroscopy coupled with chemometric methods.

In this study, the technique of fluorescence spectroscopy coupled with chemometric methods is used to analyse samples of Lake Chad Spirulina "Arthrospira platensis" (AP), either harvested and conditioned by using the traditional method at different seasons or industrially processed. The content of minor fluorescent nutrients is investigated. To this end, fluorescence excitation-emission matrices (EEMs) of 46 AP samples are recorded in aqueous solution.