Objective: This study aimed to investigate the effects of rations incorporating rumen degradable protein (RDP), non-fiber carbohydrate (NFC), and sulfur on nutrient utilization, milk production, milk quality, and the economic aspects of dairy goats.
Methods: In the first study, five treatments were tested in a block-randomized design to examine in vitro fermentability and digestibility. Treatments included P0 (control diet), P1 (P0+7.
Background And Aim: Dairy ration formulations should consider the synchronization of the rumen degradable protein (RDP) to rumen undegradable protein (RUP) ratio (RDPR) with non-fiber carbohydrate (NFC) to achieve optimum microbial protein synthesis (MPS), reduce feed costs, and reduce N excretion to the environment. This study aimed to investigate the effect of RDPR and NFC synchronization on digestibility, fermentability, and MPS.
Materials And Methods: The experiment used a 3×3 factorial randomized block design with four replications.
The objective of this study was to apply the physical characteristic and palatability of biscuit bio-supplement for dairy goat. This research was conducted at Laboratory of Feed Industry, Faculty of Animal Science, Bogor Agricultural University, Indonesia and the palatability test was conducted on the dairy goat farm at Leuwiliang, Bogor, Indonesia on March-July 2012. Twenty heads of dairy goat were randomly assigned to five dietary treatments (four heads of goat/treatment).
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