Publications by authors named "Ibrahim M Alhelal"

Evaporative cooling in the kingdom of Saudi Arabia is one of the most important cooling systems used inside greenhouses to obtain an acceptable temperature change in hot, dry climates. It is considered insufficient during very hot summer periods, when temperatures outside the greenhouse reach approximately 48 °C, which affects the efficiency of cooling, and thus, creates stress on the plants, leading to wilting and a decrease in the production rate. The cooling system is developed by making an insulated rectangular tunnel.

View Article and Find Full Text PDF

Greenhouses are used to create the appropriate environment for plant growth. Controlling the level of lighting using shading nets is one of the most commonly used methods for making suitable environmental modifications in greenhouses. The objective of this study was to examine the impact of three colored shading nets (green, black, and beige at shading rates of 50%) on inside air temperature, relative humidity, and spectral distribution of light in a greenhouse, as well as their effect on the growth and yield of strawberry plants.

View Article and Find Full Text PDF

Controlled Environment Agriculture (CEA) is a method of increasing crop productivity per unit area of cultivated land by extending crop production into the vertical dimension and enabling year-round production. Light emitting diodes (LED) are frequently used as the source of light energy in CEA systems and light is commonly the limiting factor for production under CEA conditions. In the current study, the impact of different spectra was compared with the use of white LED light.

View Article and Find Full Text PDF

Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated and compared for 'Red Rose' tomato ( L.) fruit grown under protected environment.

View Article and Find Full Text PDF

The use of synthetic antioxidants has been associated with serious concerns for human and environmental health. During ripening stages, tomato fruit is exposed to different abiotic stresses which not only influence its nutritional, mechanical, and functional properties at harvest, but also affect the quality and shelf life of the fruit during storage. This study investigated the pattern of changes in dietary antioxidants during various ripening stages of tomato fruit (cv.

View Article and Find Full Text PDF

Cooling greenhouses is essential to provide a suitable environment for plant growth in arid regions characterized by brackish water resources. However, using conventional cooling methods are facing many challenges. Filtering out near infra-red radiation (NIR) at the greenhouse cover can significantly reduce the heating load and can solve the overheating problem of the greenhouse air.

View Article and Find Full Text PDF