Potter Cove's Heavyweights: Estimation of Species' Interaction Strength of an Antarctic Food Web.

In the West Antarctic Peninsula, global warming has led to severe alterations in community composition, species distribution, and abundance over the last decades. Understanding the complex interplay between structure and stability of marine food webs is crucial for assessing ecosystem resilience, particularly in the context of ongoing environmental changes. In this study, we estimate the interaction strength within the Potter Cove (South Shetland Islands, Antarctica) food web to elucidate the roles of species in its structure and functioning.

Marine food webs are more complex but less stable in sub-Antarctic (Beagle Channel, Argentina) than in Antarctic (Potter Cove, Antarctic Peninsula) regions.

Food web structure plays an important role in determining ecosystem stability against perturbations. High-latitude marine ecosystems are being affected by environmental stressors and biological invasions. In the West Antarctic Peninsula these transformations are mainly driven by climate change, while in the sub-Antarctic region by anthropogenic activities.

Neurovascular unit alteration in somatosensory cortex and enhancement of thermal nociception induced by amphetamine involves central AT receptor activation.

The use of psychostimulants, such as amphetamine (Amph), is associated with inflammatory processes, involving glia and vasculature alterations. Brain Angiotensin II (Ang II), through AT -receptors (AT -R), modulates neurotransmission and plays a crucial role in inflammatory responses in brain vasculature and glia. Our aim for the present work was to evaluate the role of AT -R in long-term alterations induced by repeated exposure to Amph.