Publications by authors named "Iain J McGaw"

The green shore crab () is native to Western Europe but has spread around the globe and is described as one of the top 100 worst invasive species. On the east coast of North America, their northern-most limit is the island of Newfoundland, Canada, where they can experience water temperatures as low as -1 °C. We investigated the physiological responses of to a temperature reduction regime as well as to long-term acclimation to temperatures representative of winter (2 °C) and summer (12 °C) in Newfoundland.

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Until recently, the decapod crustacean heart was regarded as a simple, single ventricle, contraction of which forces haemolymph out into seven arteries. Differential tissue perfusion is achieved by contraction and relaxation of valves at the base of each artery. In this Review, we discuss recent work that has shown that the heart is bifurcated by muscular sheets that may effectively divide the single ventricle into 'chambers'.

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The wide geographic distribution, large size and ease of capture has led to decapod crustaceans being used extensively in laboratory experiments. Recently in the United Kingdom decapod crustaceans were listed as sentient beings, resulting in their inclusion in animal care protocols. Ironically, little is known about how captive conditions affect the survival and general condition of wild decapod crustaceans.

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Under the background of climate change, increasing attention has focused on the effects of ocean deoxygenation on marine organisms. However, few studies address the effects of different food deprivation states on hypoxia tolerance. We therefore investigated the metabolic responses of the Atlantic rock crab, Cancer irroratus (starved 28-35 days, fasted 3-5 days and recently fed).

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Measurement of heart rate (HR) has been used as an important physiological indicator in a broad range of taxa. In the present study HR patterns were measured in five species of unrestrained, resting decapod crustaceans. In addition to variation in HR among individuals, it was also very variable within an individual animal.

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Animals inhabiting the intertidal zone are exposed to abrupt changes in environmental conditions associated with the rise and fall of the tide. For convenience, the majority of laboratory studies on intertidal organisms have acclimated individuals to permanently submerged conditions in seawater tanks. In this study, green shore crabs, Carcinus maenas, were acclimated to either a simulated tidal regime of continuous emersion-immersion ('tidal') or to permanently submerged conditions ('non-tidal') to assess their physiological responses to subsequent emersion.

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Gecarcinid land crabs are ecosystem engineers playing an important role in nutrient recycling and seedling propagation in coastal forests. Given a predicted future decline in precipitation for the Caribbean, the effects of dehydration on feeding preferences of the black land crab were investigated. were offered novel food items of lettuce, apple, or herring to test for food choice based on water and nutritional (energetic) content in single and multiple choice experimental designs.

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Cardiovascular responses of decapod crustaceans to environmental challenges have received extensive attention. However, nearly all of these studies have been restricted to lab-based experiments; here we describe a methodology that will enable measurement of heart rate (HR) in free-moving decapods in the field. Data storage tag heart rate and temperature loggers (DST micro-HRT; Star-Oddi) were used to record electrocardiograms (ECG) and HR in large decapod crustaceans.

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The specific dynamic action (SDA) describes the postprandial increase in metabolism. It is a composite of mechanical and chemical digestion, nutrient transport and protein synthesis. How these individual events contribute to the overall SDA has not been worked out fully for any organism.

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Water temperature influences the behavior and distribution patterns of both larval and adult American lobster Homarus americanus. However, very little is known about the responses of juvenile lobsters. The juvenile life stage is a critical period; high levels of mortality, combined with specific behavioral responses, can disconnect larval settlement from patterns of abundance of adults.

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Osmoregulation and digestion are energetically demanding, and crabs that move into low salinity environments to feed must be able to balance the demands of both processes. Achieving this balance may pose greater challenges for weak than for efficient osmoregulators. This study examined the rate of oxygen consumption (MO2) of Carcinus maenas (efficient osmoregulator) and Cancer irroratus (weak osmoregulator) as a function of feeding and hyposaline stress.

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The effect of meal type on specific dynamic action was investigated in the green shore crab, Carcinus maenas. When the crabs were offered a meal of fish, shrimp, or mussel of 3 % of their body mass the duration of the SDA response and thus the resultant SDA was lower for the mussel, compared with the shrimp or fish meals. In feeding behaviour experiments the crabs consumed almost twice as much mussel compared with fish or shrimp.

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Extracellular digestive processes were examined in the Dungeness crab, Cancer magister and the blue crab, Callinectes sapidus, during hyposaline exposure. Both species are found in estuaries as adults, but vary in their ability to balance the cardiovascular and respiratory demands of concurrent osmoregulation and digestion. The weak osmoregulator, C.

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Meal size and animal size are important factors affecting the characteristics of the specific dynamic action (SDA) response across a variety of taxa. The effects of these two variables on the SDA of decapod crustaceans are based on just a couple of articles, and are not wholly consistent with the responses reported for other aquatic ectotherms. Therefore, the effects of meal size and animal size on the characteristics of SDA response were investigated in a variety of decapod crustaceans from different families.

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This article reviews the mechanical processes associated with digestion in decapod crustaceans. The decapod crustacean gut is essentially an internal tube that is divided into three functional areas, the foregut, midgut, and hindgut. The foregut houses the gastric mill apparatus which functions in mastication (cutting and grinding) of the ingested food.

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The effects of meal size and meal type on specific dynamic action (SDA) were investigated in a large, active asteroid, the sunflower star, Pycnopodia helianthoides. When the sunflower stars were fed clam flesh totalling 5%, 10%, or 20% of their body weight there was a step-wise increase in the scope, time to peak oxygen consumption, duration of the response and total SDA. The change in the rate of oxygen consumption was slower than other organisms, and oxygen uptake remained elevated for over 12d following consumption of the largest meal.

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Recent studies focusing on the consequences of feeding for ion and water balance in freshwater fish have revealed the need for similar comparative studies in seawater fish. A detailed time course sampling of gastrointestinal (GI) tract contents following the ingestion of a single meal of a commercial diet revealed the assimilation of both water and dietary ions (Na(+), Cl(-), K(+), Ca(2+), Mg(2+)) along the GI tract of seawater-acclimated rainbow trout (Oncorhynchus mykiss) which had been fasted for 1 week. Consumption of the meal did not change the drinking rate.

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The cardiovascular system of majid crabs was mapped using corrosion casting techniques. The general form of the circulatory system was comparable to that of other malacostracan crustaceans, but with distinct differences between several arterial systems. The anterior aorta exited from the anterior surface of the heart supplying hemolymph to the antennae, eyestalks, gastric muscles and brain.

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Respiratory responses and gastric processing were examined during hyposaline exposure in two crab species of differing osmoregulatory ability. The efficient osmoregulator, Callinectes sapidus, displayed an immediate increase in oxygen uptake when exposed to low salinity in isolation. In contrast, the weak osmoregulator, Cancer magister, showed no change in oxygen uptake upon acute exposure (<6 h), but slight increases in oxygen uptake tended to occur over longer time scales (12-24 h).

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The gastric physiology of the Dungeness crab, Cancer magister, was investigated over a range of oxygen tensions. Postprandial crabs reacted differently to hypoxia compared with unfed animals. The bradycardic response in postprandial animals was reduced, suggesting a summation of responses with feeding.

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The cardiovascular systems of Puget Sound king crabs, Lopholithodes mandtii, and brown box crabs, Lopholithodes foraminatus, were mapped using corrosion casting techniques. Both species have a similar external morphology and a very similar cardiovascular system. Seven arteries (five arterial systems) arise from the heart.

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The relationship between the behavioral and physiological responses to hyposaline exposure was investigated in Cancer gracilis, the graceful crab. The status of C. gracilis as an osmoconformer was confirmed.

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Exercise and digestive processes are known to elevate the metabolic rate of organisms independently. In this study, the effects of simultaneous exercise and digestion were examined in the graceful crab Cancer gracilis. This species exhibited resting oxygen uptake levels between 29 and 42 mg O(2) kg(-1) h(-1).

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Gastric evacuation and gut contraction rates were followed in the graceful crab Cancer gracilis during exposure to low salinity. Crabs were fed a radio-opaque meal and then exposed to 100% seawater (SW), 80%SW or 60%SW; passage of digesta was followed using a fluoroscope. Exposure to low salinity increased the time for food passage through the gut system.

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The osmoregulatory physiology of decapod crustaceans has received extensive attention. Within this field there is a growing body of literature on cardiovascular and respiratory responses to low salinity. Most species exhibit a tachycardia coupled with an increase in ventilation rate and oxygen uptake.

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