An important public health question is understanding how changes in human environments can drive changes in the gut microbiota that influence risks associated with human health and wellbeing. It is well-documented that the modernization of societies is strongly correlated with intergenerational change in the frequency of nutrition-related chronic diseases in which microbial dysbiosis is implicated. The population of Bali, Indonesia, is well-positioned to study the interconnection between a changing food environment and microbiome patterns in its early stages, because of a recent history of modernization.
View Article and Find Full Text PDFBackground: The prevalence of non-alcoholic fatty liver disease (NAFLD) is increasing globally. Early identification of liver steatosis (LS) status is critical to prevent the development of NAFLD into non-alcoholic steatohepatitis (NASH) fibrosis.
Aim: This study aimed at exploring the validity of simple anthropometric and biochemical parameters to predict LS in young obese women.
Asia Pac J Clin Nutr
December 2000
A cross-sectional study on 222 elderly subjects was carried out at Health Centers in 10 subdistricts in south Jakarta, Indonesia. The anthropometric data (body mass index (BMI), body fat distribution), fasting blood glucose, serum total cholesterol, low density lipoprotein (LDL) cholesterol and triglycerides were assessed. There was a positive correlation between body fat distribution and serum lipid concentration (total cholesterol, LDL cholesterol and triglycerides).
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