Trust Dynamics of Community Health Workers in Frontier Food Banks and Pantries: a Qualitative Study.

Background: Medical mistrust has had devastating consequences during the COVID-19 pandemic, particularly in rural communities. Community Health Workers (CHWs) have been shown to build trust, but there is little research on trust-building by CHWs in rural communities.

Objective: This study aims to understand the strategies that CHWs use to build trust with participants of health screenings in frontier Idaho.

The impact of psychopathology, race, and environmental context on violent offending in a male adolescent sample.

Research has identified a multitude of demographic, psychological, and contextual factors that are associated with violent offending among youth. However, much of the previous research has focused on single factors, and little is known about the effects of these various factors in tandem. The present study examines whether certain community factors impact the effects of race and psychopathology on violent crime.

Use of forensic science in investigating crimes of sexual violence: contrasting its theoretical potential with empirical realities.

This article contrasts the theoretical potential of modern forensic science techniques in the investigation of sexual violence cases with empirical research that has assessed the role played by scientific evidence in the criminal justice processing of sexual assault cases. First, the potential of forensic scientific procedures (including DNA testing) are outlined and the sexual assault literature that examines the importance of physical and forensic evidence in resolving such cases is reviewed. Then, empirical data from a recent National Institute of Justice (NIJ) study of 602 rapes are presented that describe the forensic evidence collected and examined in such cases and its impact on decisions to arrest, prosecute, adjudicate, and sentence defendants.

Irradiation inactivation of Listeria monocytogenes in low-fat ground pork at freezing and refrigeration temperatures.

Gamma radiation effectively controls Listeria monocytogenes in uncooked and in ready-to-eat foods. This study was conducted to determine if gamma radiation could be used to control L. monocytogenes in ground pork.