Publications by authors named "I Slavov"

Article Synopsis
  • There is growing interest in natural antioxidants, particularly phenolics, for preventing diseases linked to oxidative stress due to their effectiveness and lower side effects compared to synthetic options.
  • Researchers analyzed Meadowsweet, a traditional herb known for treating various ailments, using HPLC and bioassays to evaluate its antioxidant, antiproliferative, and DNA-protective properties.
  • The study found that Meadowsweet's dry tincture contains 12 key phenolics and demonstrated significant protective effects against oxidative DNA damage and anti-cancer properties against HepG2 cells, highlighting its potential in disease prevention.
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The present study is focused on the chemical and lipid composition of seed oil of the European ornamental and invasive wood plant (Simaroubaceae). Total lipids, proteins, carbohydrates, ash, and moisture in the seeds were determined. A high yield of glyceride oil (30.

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This study explored the potential synergism within chlorhexidine-silver nanoparticle conjugates against Influenza type A, , , and . Silver nanoparticles (SN) were obtained by the reduction of silver ions with green tea total phenolic extract and conjugated with chlorhexidine (Cx). The particles were characterized by UV-Vis and FTIR spectroscopies, dynamic light scattering, X-ray diffraction, and transmission electron microscopy.

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The present work is focused on the physicochemical characteristics, chemical composition, and some biological activities of seed oil. The glyceride oil, obtained with a Soxhlet apparatus by extraction with hexane, was characterized by a relatively high oil content (over 20%), and it is defined as a non-drying oil (iodine value-44 gI/100 g) with good oxidative stability (over 50 h). There were identified 11 fatty acids, 6 sterols, 3 tocopherols, and 6 phospholipids, as the last group was reported for the first time.

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Based on traditional medicine, many countries use various plant products (fruits, leaves and other plant parts) as food supplements or in the form of tea. The use of these plant sources has been established through the years of use and the proven benefits of their ingredients to improve human health.

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