Publications by authors named "I Shperling M"
Background: Type 2 diabetes mellitus (T2DM) is a global health concern associated with systemic as well as oral complications. The preventive antioxidants found in saliva naturally reduce the damaging effects of reactive oxygen molecules. Any disruption to the regular functioning of these antioxidants may lead to oxidative stress, which could boost an individual's vulnerability to oral diseases.
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- A review was conducted to analyze modifiable and non-modifiable risk factors for tuberculosis (TB) in Indonesia, aiming to improve TB prevention strategies in the community.
- The study utilized a meta-analysis of data from various sources, calculating the Pooled Odds Ratio (POR) for various risk factors affecting adults, revealing specific factors that significantly increase TB risk.
- Key findings indicated that a family history of TB was the most significant non-modifiable risk factor, while household contact and malnutrition ranked highest among modifiable factors, emphasizing the need for targeted prevention efforts.
Financial limitations in the hospital industry have the potential to exacerbate healthcare disparities, impede investments in cutting-edge medical treatments, as well as impair patient outcomes. The interdependent connection between a hospital economy and the general well-being of the community highlights the necessity of careful financial oversight and inventive healthcare policies. Effective collaboration among policymakers, healthcare administrators, and stakeholders is imperative in the development of sustainable economic models that give equal weight to fiscal prudence and optimal patient outcomes.
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- Crop diseases and pests significantly impact global agriculture, with groundnut crops being especially at risk.
- This study presents the Groundnut Vision Transformer (GNViT), which uses a pre-trained Vision Transformer model to effectively detect and classify various pests affecting groundnuts.
- The GNViT demonstrated impressive performance, achieving a training accuracy of 99.52%, and outperformed existing methods, showcasing its potential to enhance pest classification and contribute to food security efforts.
Introduction: The sensory innervation of the hand is getting a lot of attention because of the quick surge in the usage of local anesthesia and the progress of plastic surgeries. It is significant to know the likely disparities in the sensory innervation of the hand to prevent mistakes while analyzing the symptoms or misdiagnosing the nerve pathology. So this study aims to assess the sensory innervation of the hand.
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