Publications by authors named "I Sabeq"
Article Synopsis
- - The study examined the effectiveness of Cowpea-legumin (CPL) in inhibiting antibiotic-resistant foodborne pathogens (FBP) and its impact on the quality and shelf-life of Longissimus thoracis et lumborum (LTL) steaks during 15 days of chilling at 4°C.
- - Antibiotic-resistant Salmonella enterica and E. coli showed MICs of 25 and 3.125 mg/mL with CPL, while antibiotic-susceptible bacteria were effectively suppressed at 0.1 mg/mL.
- - CPL not only enhanced the quality and color of the LTL steaks but also exhibited significant antioxidant and antibacterial properties, suggesting its potential as an effective preservative in combating antibiotic resistance
The similarity of the genome with and their presence in the same niche may facilitate gene transfer between them. A better understanding of the mechanisms responsible for bacterial virulence requires an in-depth knowledge of the genetic characteristics of these bacteria. In this context, draft whole genome sequences were completed on five isolated from milk and dairy products in Egypt.
View Article and Find Full Text PDFBackground And Aim: The majority of animal-derived food safety studies have focused on foodborne zoonotic agents; however, members of the opportunistic (Ops) family are increasingly implicated in foodborne and public health crises due to their robust evolution of acquiring antimicrobial resistance and biofilms, consequently require thorough characterization, particularly in the Egyptian food sector. Therefore, this study aimed to determine the distribution and prevalence of family members in animal-derived foods, as well as their resistance to important antimicrobials and biofilm-forming potential.
Materials And Methods: A total of 274 beef, rabbit meat, chicken meat, egg, butter, and milk samples were investigated for the presence of .