The effects of hibernation and forced disuse (neurectomy) on bone properties in arctic ground squirrels.

Bone loss is a well-known medical consequence of disuse such as in long-term space flight. Immobilization in many animals mimics the effects of space flight on bone mineral density. Decreases in metabolism are also thought to contribute to a loss of skeletal mass.

Repetitive coronal polishing yields minimal enamel loss.

Purpose: The American Dental Hygienists' Association recommends selective polishing because of risk of enamel removal and lack of documented therapeutic value. The initial study documenting enamel loss from polishing used methods not acceptable for clinical use, while results from other studies are inconsistent. This study examines the effect of simulated life-time polishing on enamel thickness.

Dual-energy X-ray absorptiometry (DXA) can accurately and nondestructively measure the body composition of small, free-living rodents.

Dual-energy x-ray absorptiometry (DXA) is a nondestructive technique that can potentially measure specific components of whole-body composition in free-living and lab-raised animals. Our aim was to test the ability of DXA to measure the composition of a common arvicoline rodent, the northern red-backed vole (Clethrionomys rutilus). We used a DXA apparatus to obtain measurements of fat mass (FM), lean mass (LM),bone mineral content, bone mineral density, and fat-free mass(FFM) in carcasses of free-living and lab-raised voles.

The influence of ambient temperature and the energy and protein content of food on nitrogenous excretion in the Egyptian fruit bat (Rousettus aegyptiacus).

The diets of frugivorous and nectarivorous vertebrates contain much water and generally have high energy but low protein contents. Therefore, we tested the prediction that to save energy under conditions of high energy demands and high water intake, frugivorous Egyptian fruit bats (Rousettus aegyptiacus) will increase both the absolute quantity and the proportion of ammonia in their urine. We also examined whether such changes occur when protein intake is low and water intake is high.