The effect of dietary fibre on the small intestines and apparent digestion in the turkey.

1. In order to determine the feasibility of using high fibre diets in turkey rations, three crude fibre dietary concentrations were fed to turkey hens at three ages and performance, fibre digestibility and small intestinal morphology were determined. 2.

Performance and bone development in broiler chickens given 25-hydroxycholecalciferol.

1. A series of 5 trials was conducted with Cobb chickens in order to determine the effect of 25-hydroxycholecalciferol (25OHD3) on their performance and bone development under adequate Calcium (Ca) and Phosphorus (P) supplementation, and under moderate dietary restriction of Ca and P. Formulated beadlets of 25OHD3, trade name HY-D (IsoGen, Naperville, IL, USA) were used as the 25OHD3 source.

Metabolism and requirements for calcium and phosphorus in the fast-growing chicken as affected by age.

Three series of experiments were conducted with fast-growing chickens in order: to evaluate the effects of dietary Ca and P on cholecalciferol metabolism and expression; to determine dietary Ca requirements; to determine dietary P requirements. The results of the first series confirmed previous results on the effects of dietary Ca and P on some variables of vitamin D metabolism and expression, Ca homeostasis and P metabolism in the young chicken (1- to 21-d-old), and extended them to older birds (22- to 43-d-old). The bone formation rate and the duodenal calbindin content were maintained at high levels until the age of 43 d.

Interactions between dietary crude protein and essential amino acid intake on performance in broilers.

1. The effect of diets with increasing concentrations of crude protein at either fixed essential amino acid concentrations or at fixed essential amino acid:dietary crude protein ratios on performance was examined in 1- to 4-week-old male Cobb chicks. Increasing crude protein intakes at constant essential amino acid concentrations was carried out at two dietary energy contents.

Effect of age of turkeys on the metabolisable energy of different foodstuffs.

1. True metabolisable energy (TME) of various foodstuffs were determined in turkeys at 3, 9 and 17 weeks of age. 2.