The composition and functioning of soil bacterial communities, as well as their responses to multiple perturbations, are not well understood in the terrestrial ecosystems. Our study focuses on the bacterial community of erosive and poorly developed soils (Haplic Leptosols) in Mediterranean rangelands of Extremadura (W Spain) with different grazing intensities. Leptosols from similar natural conditions were selected and sampled at two depths to determine the soil properties as well as the structure and activity of bacterial communities.
View Article and Find Full Text PDFTraditional management practices, such as grazing, can have adverse impact on soils. Despite an extensive body of literature exploring the effects of grazing on soil and plants worldwide, there is a notable lack of research on its impacts in Mediterranean forests within the Iberian Peninsula Furthermore, there is a knowledge gap on the enzymatic activities and basal respiration of soil in forest after grazing. To address these gaps, this study aimed to investigate the impact of grazing on various important physicochemical and biological soil properties along with vegetation richness in a Mediterranean forest located in Castilla-La Mancha (Central Eastern Spain).
View Article and Find Full Text PDFJ Environ Manage
January 2024
This study evaluate the effects of four organic soil amendments on soil. Physical, chemical and biochemical properties were compared to untreated and natural (not cultivated) soils in a semiarid region (Andalusia, Spain). A large set of physical, chemical biochemical properties and, the composition of bacterial communities; and overall soil quality index (SQI) were evaluated on soils treated with organic soil amendments of animal origin (compost from sheep and cow manure [CS] or chicken manure, [CK], vegetal origin (greenhouse crop residues [CC]), and vermicompost (CV).
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