Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial.

Studies have indicated that the dairy matrix can affect postprandial responses of dairy products, but little is known about the effect on postprandial plasma phospholipid levels. This study investigated postprandial plasma phospholipid levels following consumption of four different dairy products that are similar in micro and macro nutrients, but different in texture and structure: cheddar cheese (Cheese), homogenized cheddar cheese (Hom. Cheese), micellar casein isolate with cream (MCI Drink) or a gel made from the MCI Drink (MCI Gel).

Correction: Milk protein complexation enhances post prandial vitamin D absorption in rats.

Correction for 'Milk protein complexation enhances post prandial vitamin D3 absorption in rats' by Ida Emilie I. Lindahl et al., Food Funct.

Milk protein complexation enhances post prandial vitamin D absorption in rats.

This study investigated the effect of complexation with whey and casein protein, respectively, on post prandial absorption of vitamin D3. For this purpose, Sprague-Dawley rats (n = 78) were administered 840 IU vitamin D3 dissolved in ethanol and either (i) complexed with whey protein isolate (protein : vitamin ration 2 : 1), (ii) complexed with caseinate (protein : vitamin ration 2 : 1), or (iii) provided in a water solution. Serum concentrations of vitamin D3, 25-hydroxyvitamin D3 and 24,25-dihydroxyvitamin D3 were measured before and 2, 3, 4, 5, 6, 7, 8, and 10 hours after administration of vitamin D3.

Improved sample and reagent pipetting with the MINILAB.

MINILAB is a small photometer designed for use in small labs and physicians' offices. The instrument is preprogrammed for the determination of several analytes either in whole blood, plasma or serum. Each method is provided as a kit containing disposable cuvettes and capillaries for sample or reagent addition.