Publications by authors named "I J Ogugua"

Background: demand for public prepared food with numerous food handlers creates uncertainties in the quality of safe foods and possible food contamination. This study aimed to ascertain the food safety hygiene practices, and associated factors among public food handlers in Enugu Metropolis, Nigeria.

Methodology: This was a cross-sectional study conducted among 400 public food handlers in Enugu Metropolis, Nigeria.

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Article Synopsis
  • * Findings showed that 84.3% of the 420 doctors surveyed experienced burnout, influenced by factors like gender, length of training, and long working hours.
  • * The research calls for interventions to address burnout, improve work conditions, and retain healthcare professionals in Nigeria.
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Background: Yellow fever (YF) outbreaks continue to occur in Nigeria with a high mortality rate despite a well-established mode of transmission and the availability of a potent vaccine. This review is aimed at describing the epidemiology, determinants, and public health responses of yellow fever outbreaks in Nigeria from 1864 to 2020.

Methodology: The guidelines for the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) were used to conduct the review from November 2020 to April 2021.

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Introduction: occupational practices continuously exposes workers to hazards of lead. This study aimed to compare the knowledge of occupational hazards associated with lead exposure, and blood lead estimation among roadside and organized panel beaters in Enugu metropolis, Nigeria.

Methods: this was a cross-sectional study.

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Background: In developing countries such as Nigeria, due to globalization and the deteriorating economy, workers are especially vulnerable to burnout. The pressure on bank employees from tight deadlines and unrealistic targets may predispose them to burnout. Burnout has been shown to occur in workers because of failure to cope with occupational stress, especially in the banking sector which requires intensive communication and interaction with service recipients.

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