Background: Stroke often impairs upper extremity motor function, with recovery in the sub-acute phase being crucial for regaining independence. This study examines changes in isometric muscle strength, dexterity, and self-care independence during this period, and evaluates the effects of a comprehensive intensive rehabilitation (COMIRESTROKE).
Methods: Individuals in sub-acute stroke recovery and age- and sex-matched controls were assessed for pre- and post-rehabilitation differences in primary outcomes (grip/pinch strength, Nine Hole Peg Test [NHPT], Action Research Arm Test [ARAT]).
Quantum dots (QDs) are semiconductor nanoparticles with immense potential accompanied by unique optoelectronic properties for revolutionizing several biomedical applications related to imaging, diagnostics, drug delivery, and therapy. A detailed bibliometric analysis has been performed in this article with regard to research relating to QDs in the health sector during 2004-2024. In spite of their promising applications, assessment of the toxicity of QDs, especially highly toxic heavy metal-based QDs like cadmium, is still the most important apprehension.
View Article and Find Full Text PDFBackground: Accumulating evidence suggests that metabolic disorders, including type 2 diabetes mellitus (T2DM), can be treated with traditional Chinese medicine formulas, such as the Gegen Qinlian decoction (GQD). This study elucidates the mechanisms by which gut microbes mediate the anti-diabetic effects of GQD.
Methods: We conducted a double-blind randomized clinical trial involving 120 untreated participants with T2DM.
Microbial desalination cell (MDC) can treat wastewater and saline water simultaneously and generate power. The aim of the present research work was to identify the critical factors influencing COD reduction and power generation from the MDC reactor and to optimize the control parameters. The experimental study was conducted by using medium to high-strength wastewater from distillery and brewery industry in batch-wise operation.
View Article and Find Full Text PDFIn the view of recent growing interest in utilization of grain fractions as food ingredient, present investigation was carried out to evaluate the roller milling potential of green gram. The effect of conditioning moistures on green gram roller milling were studied. The results showed decrease in flour yield from 85.
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