Evolutionary insights into gut acidification: Invertebrate-like mechanisms in the basal vertebrate hagfish.

Acidification is a key component of digestion throughout metazoans. The gut digestive fluid of many invertebrates is acidified by the vesicular-type H+-ATPase (VHA). In contrast, vertebrates generate acidic gut fluids using the gastric H+/K+-ATPase (HKA); an evolutionary innovation linked with the appearance of a true stomach that greatly improves digestion, absorption, and immune function.

Effect of L-alanine exposure during early life stage on olfactory development, growth and survival in age-0 lake sturgeon .

Environmental factors play an important role in phenotypic development of fishes, which has implications for hatchery-reared fishes that are released into the wild where natural cues are present. There is interest in examining how early exposure to dietary odourants can affect development of olfaction. The aim of our study was to use behavioural, molecular and electro-physiological techniques to evaluate how introduction of the amino acid L-alanine to the rearing environment might influence the development of olfactory perception of dietary cues, growth and survival in lake sturgeon (), a species of conservation concern.

Hormonal effects on glucose and ketone metabolism in a perfused liver of an elasmobranch, the North Pacific spiny dogfish, Squalus suckleyi.

Hormonal influence on hepatic function is a critical aspect of whole-body energy balance in vertebrates. Catecholamines and corticosteroids both influence hepatic energy balance via metabolite mobilization through glycogenolysis and gluconeogenesis. Elasmobranchs have a metabolic organization that appears to prioritize the mobilization of hepatic lipid as ketone bodies (e.