Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology.

Qualitative properties of roasting defect coffee beans and their classification methods were studied using hyperspectral imaging (HSI). The roasting defect beans were divided into 5 groups: medium roasting (Cont), under developed (RD-1), over roasting (RD-2), interior under developed (RD-3), and interior scorching (RD-4). The following qualitative properties were assayed: browning index (BI), moisture content (MC), chlorogenic acid (CA), trigonelline (TG), and caffeine (CF) content.

A.actinomycetemcomitans-induced periodontal disease promotes systemic and local responses in rat periodontium.

Aim: To characterize the histologic and cellular response to A. actinomycetemcomitans (Aa) infection.

Material & Methods: Wistar rats infected with Aa were evaluated for antibody response, oral Aa colonization, loss of attachment, PMN recruitment, TNF-α in the junctional epithelium and connective tissue, osteoclasts and adaptive immune response in local lymph nodes at baseline and 4, 5 or 6 weeks after infection.