Structural Characteristics of a Conical-Frustum-Patterned Stretchable Heater in an External-Force Environment.

Stretchable heaters are mechanically and biomedically advantageous because they are more flexible than the conventional microheaters. To determine the way that a heater can be used appropriately in a wide range of application fields, studies on the mechanical and thermal characteristics regarding various film configurations are underway. In this study, the mechanical characteristics of conical-frustum-patterned stretchable heaters with various configurations with upper-radius (R1), bottom-radius (R2), and height (h) aspect ratios were numerically investigated when tensile forces and bending moments were applied to the film of heater.

Hypoglycemic effect of crude exopolysaccharides produced by a medicinal mushroom Phellinus baumii in streptozotocin-induced diabetic rats.

The antidiabetic effect of the crude exopolysaccharides (EPS) produced from submerged mycelial culture of Phellinus baumii in streptozotocin (STZ)-induced diabetic rats was investigated. The produced EPS consisted of two different heteropolysaccharides and two proteoglycans. The food intake of the diabetic control rats (STZ) was increased by 28.

Optimization of medium by orthogonal matrix method for submerged mycelial culture and exopolysaccharide production in Collybia maculata.

Optimization of submerged culture conditions for the production of mycelial growth and exopolysaccharides (EPSs) by Collybia maculata was investigated. The optimum temperature and the initial pH for EPS production in a shake-flask culture of C. maculata were found to be 20 degrees C and 5.