Publications by authors named "Hyun-Choong Ok"
Article Synopsis
- * Analysis using ultra-performance liquid chromatography showed that I.526 had significantly higher levels of resveratrol and piceid compared to I.515, with peak concentrations occurring at different stages post-heading.
- * RNA sequencing and quantitative PCR revealed distinct differences in the expression of genes related to piceid and resveratrol biosynthesis between the genetically modified rice lines and their parent cultivar, indicating that the AhRS3 transgene impacts gene expression patterns in developing seeds.
Globally, soybean is a major protein and oil crop. Enhancing our understanding of the soybean domestication and improvement process helps boost genomics-assisted breeding efforts. Here we present a genome-wide variation map of 10.
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