Publications by authors named "Hyun Woo An"
Notably for seniors, 3D food printing is an appropriate processing method for creating customized meals that meet their unique nutritional requirements and textural preferences. This study attempted to develop an ink for food 3D printers containing abalone powder and several nutrition properties that meet the criteria for senior-friendly foods. The texture of the products was adjusted using gelatin.
View Article and Find Full Text PDFUnlabelled: Pollutant exposure due to industrial development increases oxidative stress in human bodies. Dietary intake of antioxidant shows a protective effect against oxidative damage induced by oxidative stress. Therefore, the development of natural antioxidants is needed.
View Article and Find Full Text PDFArticle Synopsis
- Unlabelled brown seaweed has a long history of use as food and medicine in Korea, China, and Japan.
- This seaweed contains bioactive substances that are linked to health benefits, such as anti-inflammatory and antioxidant properties.
- The article reviews the health benefits, mechanisms, and bioactive compounds of 30 species of this seaweed found along the Korean coast.