Acute effects of capsaicin on proopioimelanocortin mRNA levels in the arcuate nucleus of Sprague-Dawley rats.

Objective: Capsaicin, a noxious stimulant and main component of the hot flavor of red peppers, has an analgesic effect when administered to humans. We investigated the expression of proopioimelanocortin (POMC) mRNA in the arcuate nucleus of Sprague-Dawley (SD) rats after administering capsaicin, hypothesizing that administering capsaicin activates the central opioid system.

Methods: SD rats were divided randomly into two groups; one group received a saline injection and the other received a capsaicin injection.

Mapping of putative quantitative trait loci controlling the total oligosaccharide and sucrose content of Glycine max seeds.

Although oligosaccharides and sucrose are very important nutritional components of soybean seeds, little information is available about inheritance of oligosaccharide and sucrose content. The objective of this study was to identify quantitative trait loci (QTLs) that determine the oligosaccharide and sucrose content of soybean. The 117 F(2:10) recombinant inbred lines developed from a cross of "Keunolkong" and "Shinpaldalkong" were used.