Redox-Mediated Pyrene Electrolytes for Enhancing the Reversibility of Vertically Arranged Tin Electrodes in Seawater Batteries.

Seawater batteries (SWBs) have emerged as a next-generation battery technology that does not rely on lithium, a limited resource essential for lithium-ion batteries. Instead, SWBs utilize abundant sodium from seawater, offering a sustainable alternative to conventional battery technologies. Previous studies have demonstrated the feasibility of achieving high energy densities in SWB anodes using vertically aligned electrodes.

Bioactivity Evaluation and Phytochemical Characterization of (Thunb.) Siebold Leaf Extract.

Background: () has traditionally been used for medicinal purposes, and its leaves are considered edible. While is known for its diverse biological activities, the antioxidant, antidiabetic, and anticancer effects of its leaves extracted using different solvents have not been thoroughly investigated.

Methods: This study examined the antioxidant, antidiabetic, anticancer, and life-prolonging effects of () leaf extract.

Antioxidant activity and blood alcohol concentration lowering effect of fermented fruit vinegar.

In this study, fruit fermented vinegar (HFV) was produced by the two-step fermentation of the fruit. The bioactivities before and after fermentation were compared. During the two-stage fermentation, the highest total acidity (4.

The Flavonol Isoquercitrin Promotes Mitochondrial-Dependent Apoptosis in SK-Mel-2 Melanoma Cell via the PI3K/AKT/mTOR Pathway.

Isoquercitrin (IQ), a major flavonol present in fruit, has gained much attention in recent studies because of its superior bioavailability and physiological effects. In this study, the anti-cancer mechanism of IQ against human melanoma, particularly its effect on the mitochondria-mediated apoptosis, was investigated. Treatment with IQ at 25 μM concentration effectively inhibited the proliferation of SK-MEL-2 skin cancer cells while the same concentration did not exhibit cytotoxicity against human keratinocytes HaCaT.

Solid state fermentation process with Aspergillus kawachii enhances the cancer-suppressive potential of silkworm larva in hepatocellular carcinoma cells.

Background: Mulberry silkworm larvae (Bombyx mori) are known as the oldest resource of food and traditional medicine. Although silkworm larvae have been reported to treat various chronic diseases, the effect of fermentation by microorganisms improving the biological activities of silkworm larvae was not reported. In the present study, fermented silkworm larvae was developed via solid-state fermentation with Aspergillus kawachii and investigated its anti-cancer activity in human hepatocellular carcinoma cells.