Chemical composition and antibacterial activities of essential oils from rhizomes and aerial parts of (Araceae).

In this study, the phytochemical composition and antibacterial activity of the essential oils isolated from the rhizomes and the aerial parts of were analysed for the first time using gas chromatography-mass spectrometry (GC-MS) and disk diffusion method. Consequently, 36 constituents were reported from rhizomes, including linalool (57.4%), terpinen-4-ol (10.