Publications by authors named "Hussein A Murad"
The aim of the present study was to compare the effect of feeding a newly produced bacteriocinlike substance from ssp (PNP) with a commercial bacteriocin (NISEEN-S; CNP) in lactating Rahmani ewe diets. In experiment 1, the effects of four levels (500, 1,000, 1,500, and 2,000 unit/kg substrate, dry matter (DM) basis) of both bacteriocins on in vitro ruminal fermentation kinetics, total gas production (TGP), methane production (CH), and nutrient degradability were determined. In experiment 2, 2 wk before the expected parturition, 30 multiparous lactating Rahmani ewes (mean ± SD: 2 ± 0.
View Article and Find Full Text PDFThe objective of this study was to determine the ability of an isolated strain (EGY_NRC1) or commercial (NCIMB 11181) as a probiotic for lactating cows. Two experiments were conducted: In Experiment 1, the effects of three levels (1, 2, and 3 g/kg diet, DM basis) of isolated and commercial on ruminal fermentation kinetics, gas, methane (CH) and nutrient degradability were determined. In Experiment 2, thirty multiparous Holstein cows (633 ± 25.
View Article and Find Full Text PDFEffect of Cellulase Enzyme Produced from on the Milk Production, Composition, Amino Acid, and Fatty Acid Profiles of Egyptian Buffaloes Fed a High-Forage Diet.
Animals (Basel)
October 2021
Article Synopsis
- The study examined the impact of adding cellulase enzymes to the diets of lactating buffaloes on their nutrient intake, digestibility, and milk production.
- Twenty-four buffaloes were divided into three treatment groups: a control group with no supplements, one with a commercial cellulase source, and another with an in-farm produced cellulase enzyme.
- Results showed that the in-farm cellulase significantly improved fiber and protein digestibility, increased daily milk yield and fat content, and enhanced the profile of unsaturated fatty acids in the milk compared to the other groups.