Today, feeding protein supply according to need in high-yielding lactating cows has become a big challenge. Protein is the most costly bulk constituent of animal diet, and the price of protein sources is increasing steadily, which is different from milk price rising. Therefore, one way for farmers to reduce feed costs is to reduce dietary protein share.
View Article and Find Full Text PDFTannins are polyphenols characterized by different molecular weights that plants are able to synthetize during their secondary metabolism. Macromolecules (proteins, structural carbohydrates and starch) can link tannins and their digestion can decrease. Tannins can be classified into two groups: hydrolysable tannins and condensed tannins.
View Article and Find Full Text PDFThe Japanese quail (Coturnix japonica) is farmed for its eggs and meat across the globe. A series of experiments were conducted to evaluate the effect of the permanent or intermittent use of different levels of BC (bovine colostrum) on the egg performance and traits, carcass characteristics, blood biochemical and antioxidant status of laying Japanese quails. In this study, 200 laying quails were used for a duration of six weeks (week 24 to 30) to measure the selected parameters.
View Article and Find Full Text PDFThe aim of the study was to examine the effects of cage furnishing and social stress on some lymphoid organ weight and innate, cell-mediated, and humoral immune responses in laying hens. Sixty-four chickens were used. The chickens were divided into 2 groups; one of the groups was reared in furnished cages (RFC) and the other was reared in conventional cages (RCC).
View Article and Find Full Text PDFThe effects of environmental enrichment and transport stress on the immune system were investigated in laying hens. A total of 48 1-day-old chickens were used, half of the chickens were reared in conventional cages (RCC) and the rest in enriched cages (REC). Transport stress was applied in the 17th week.
View Article and Find Full Text PDFFeed contamination by fungi can lead to nutrient losses and detrimental effects on animal health and production. The presence of nitrates and nitrites in food can be harmful to both people and animals. The aim of this study was to determine total aflatoxin, nitrate and nitrite levels in layer feed samples from companies producing their own feed in Edincik and Bandırma provinces in Turkey and to discuss the potential risk to animal health.
View Article and Find Full Text PDF