Publications by authors named "Huoyi Feng"
Article Synopsis
- Global malnutrition is worsened by poor diets, but vegetable soybean (maodou) is emerging as a nutritious and affordable alternative snack and vegetable.
- The study evaluated the nutritional profile of 12 soybean cultivars at both vegetable and mature stages, revealing high levels of moisture, protein, vitamins, and minerals in maodou.
- RNA-seq analysis highlighted variations in biosynthesis enzymes during seed development, indicating complex relationships between nutrients, suggesting maodou could significantly aid nutritional needs.
Article Synopsis
- - Tocopherols, natural antioxidants, enhance the stability of fatty foods and have health benefits, and a study assessed their levels in 493 soybean accessions from China, the USA, Japan, and Russia grown over two years.
- - Significant differences were found in tocopherol content among origins, with US accessions showing the highest γ- and total tocopherol levels, and Russian accessions having more α-tocopherol; maturity groups also affected tocopherol types.
- - The study indicates that early-maturing soybeans typically have higher α-, γ-, and total tocopherol levels, while late-maturing types have more δ-tocopherol, highlighting the importance of maturity in breeding for enhanced tocopher
The 2-acetyl-1-pyrroline (2AP) is a key aroma compound in fragrant rice. The present study assessed the γ-aminobutyric acid (GABA) and nitrogen (N) application induced regulations in the biochemical basis of rice aroma formation. Four N levels, that is, 0, 0.
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