Vegetation cover and seasonality as indicators for selection of forage resources by local agro-pastoralists in the Brazilian semiarid region.

Local knowledge and uses of forage resources are highly dynamic, and can be mediated by multiple factors, such as seasonality, floristic diversity and the morphophysiological characteristics of plants. We investigate how seasonality and vegetation cover mediate the use of forage resources. The study was carried out with agro-pastoralists from two areas of Brazilian semiarid region.

Cultivating vegetables in tailings from the Fundão dam collapse: metal accumulation and risks to food safety.

A great amount of iron ore tailings from the collapse of the Fundão dam in Southeast Brazil was deposited in an extensive agricultural area. The presence of this material creates insecurity for the resumption of agricultural activities, especially the cultivation of vegetables, which can accumulate metals at potentially toxic levels. In this study, two vegetables consumed in the affected area, arugula and radish, were cultivated in tailings and in soil.