Publications by authors named "Huidong Xu"

Nowadays the enzymatic approaches are the most promising strategies for mycotoxins detoxification in food stuffs. Herein, the dye-decolorizing peroxidase RhDypB from Rhodococcus jostii was studied for its ability to degrade two mycotoxins in both free and the immobilized enzyme forms. This enzyme was recombinantly expressed and purified, while FeO nanoparticles were prepared and modified with chitosan as the immobilization carrier.

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Mycotoxin contamination poses substantial health risks to humans and animals. In this study, the two laccases PpLac1 and AoLac2 from and were selected and heterologously expressed in in a food-grade manner to detoxify aflatoxin B (AFB), zearalenone (ZEN), and deoxynivalenol (DON). Both laccases exhibited degradation activity toward these three mycotoxins, while the efficiency of these for DON was relatively low.

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l-Phenyllactic acid (l-PLA) is a small molecular organic acid that exhibits a powerful capacity for inhibition against foodborne pathogens. In this work, we developed a new cost-effective and environmentally friendly process for the biosynthesis of l-PLA. This strategy designed a novel whole-cell biotransformation system employing two heterologous enzymes, namely, phenylalanine dehydrogenase (PheDH) and l-hydroxyisocaproate dehydrogenase (l-HicDH).

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Article Synopsis
  • - Zearalenone (ZEN) is a harmful mycotoxin affecting human health, and there's a need for eco-friendly methods to eliminate it.
  • - Researchers enhanced the lactonase enzyme Zhd101 from Clonostachys rosea through mutations, creating a more effective version called Zhd101.1, which showed improved activity and stability.
  • - The mutant enzyme demonstrated a 96.9% degradation rate of ZEN in solutions and 74.6% in contaminated corn, indicating its potential for use in food and feed industries.
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To improve electromagnetic wave (EMW) absorption performance, a novel nano-laminated DySiC coating was successfully in situ coated on the surface of SiC whisker (SiC/DySiC) using a molten salt approach. A labyrinthine three-dimensional (3D) net was constructed by the one-dimensional (1D) SiC coated with the two-dimensional (2D) DySiC layer with a thickness of ~100 nm, which significantly improved the EMW absorption properties of SiC. Compared to pure SiC with the minimum reflection loss (RL) value of -10.

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Coronaviruses that can infect humans can cause either common colds (HCoV-NL63, HCoV-229E, HCoV-HKU1, and HCoV-OC43) or severe respiratory symptoms (SARS-CoV-2, SARS-CoV, and MERS-CoV). The papain-like proteases (PLPs) of SARS-CoV, SARS-CoV-2, MERS-CoV, and HCoV-NL63 function in viral innate immune evasion and have deubiquitinating (DUB) and deISGylating activities. We identified the PLPs of HCoV-229E, HCoV-HKU1, and HCoV-OC43 and found that their enzymatic properties correlated with their ability to suppress innate immune responses.

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Coenzyme Q (CoQ) has anti-inflammatory and anti-tumor effects; however, the antimicrobial and antibiofilm activities of CoQ against serovar Typhimurium are unknown. Thus, we investigated the bacteriostatic and antibiofilm activities, along with the underlying mechanism, of CoQ against . Typhimurium.

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Article Synopsis
  • Maca, a plant native to the Peruvian Andes, is recognized for its health benefits like reducing fatigue and boosting energy levels, making it a popular functional food.
  • Researchers extracted four specific macamides from Maca using high-speed countercurrent chromatography and HPLC, identifying them through various spectroscopy techniques.
  • The thermal stability and oxidative characteristics of two macamides were examined, revealing their activation energies and confirming that the isolated macamides were highly pure, suitable for further research.
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