Publications by authors named "Hui-Ying Wei"
Int J Biol Macromol
December 2024
Article Synopsis
- This study compared citrus fibers treated with different levels of pectin extraction to untreated fibers, focusing on their structural and physicochemical differences.
- It was found that citrus fibers exhibited changes in physical and chemical properties that initially increased and then decreased depending on the extraction time, while showing greater crystallinity and thermal stability.
- Notably, the citrus fibers with 5 hours of pectin extraction (CF-5h) demonstrated superior water, swelling, and oil-holding capacities, alongside optimal emulsification characteristics, including the smallest particle size and best stability.
