Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against in Peanuts.

species are known to cause damage to food crops and are associated with opportunistic infections in humans. In the United States, significant losses have been reported in peanut production due to contamination caused by the species. This study evaluated the antifungal effect and anti-aflatoxin activity of selected plant-based essential oils (EOs) against in contaminated peanuts, Tifguard, runner type variety.