Publications by authors named "Hubert Roginski"
Article Synopsis
- Pulsed electric field (PEF) treatment, applied to bovine lactoferrin in simulated milk ultrafiltrate, did not alter the physicochemical properties of the lactoferrin across various concentrations tested.
- PEF treatment resulted in the release of ferric ions from lactoferrin at higher ionic strength concentrations while maintaining LF-bound iron levels in lower-strength solutions.
- The findings indicate that PEF could serve as a promising physical method for producing iron-depleted lactoferrin, offering an alternative to traditional chemical methods.
Chlorination continues to be widely used by the fresh-cut industry for washing and disinfecting minimally processed fruits and vegetables. However, as chlorination has been reported to produce unhealthy by-products such as, chloramines and trihalomethanes, many alternative methods have been reported in the literature. This study examined the use of silver and hydrogen peroxide as possible alternative to chlorination.
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