Synopsis of recent research by authors named "Hubert De Brabander"
Hubert De Brabander's research primarily focuses on the detection and quantification of contaminants, such as pharmaceuticals and pesticides, in various biological and environmental matrices using advanced analytical techniques like U-HPLC-MS/MS.
His work also includes evaluating the impact of agricultural practices on food safety and quality, particularly in terms of antimicrobial use in beekeeping and the presence of residues in livestock products.
Additionally, De Brabander investigates the chemical composition of food products, enhancing understanding of antioxidants in crops like tomatoes under salt stress, and addressing drug residue elimination kinetics in livestock urine and tissues.
