Changes in flavor quality of raw Liupao tea during the piling process.

Purpose: Piling is a critical process for the formation of raw Liupao tea (RLT) flavor quality. However, given the unclear changes in the flavor quality of RLT during the piling process, and the key substances of taste-contributing and aroma components that affecting the flavor quality of RLT was lacking. Herein, the present study aimed at evaluating the changes in flavor quality and its key substances of RLT during the piling process.

Y6, a Potential and Efficient Biocontrol Agent in Control of Rice Sheath Blight Caused by .

Rice sheath blight is a serious disease caused by that reduces rice yield. Currently, there is a lack of efficient and environmentally friendly control methods. In this study, we found that () Y6 could significantly inhibit the growth of mycelium in , and its control efficiency against rice sheath blight was 58.