Publications by authors named "Huajun Wen"

Elaphuri Davidiani Cornu (EDC) is the antler of the male Père David's deer, which has been reported to have multiple biological activities, and its use as a traditional Chinese medicine (TCM) in China has been known for thousands of years. However, EDC is difficult to distinguish from other related species-derived antlers in powder or extract form in TCM clinic use, such as Cervus elaphus Cornu (CEC) and Cervus nippon Cornu (CNC), both derived from Cervidae and easily confused with EDC. In this study, a strategy using peptidomics combined with mathematics set analysis was used to identify EDC-specific peptide biomarkers, and four specific peptide biomarkers (Pep-E1-E4) were identified and validated.

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Article Synopsis
  • - The study analyzed 39 samples of Elaphuri Davidiani Cornu from four regions using advanced methods to assess their nucleoside and amino acid contents, revealing significant regional differences in composition.
  • - Results indicated that overall, the samples contained high levels of nucleosides (45.09 μg·g~(-1)) and amino acids (634.80 μg·g-1), with Ura, Met, Glu, and Ile being most prevalent in specific regions like Dafeng and Beijing.
  • - The findings highlighted the relationship between the accumulation of these compounds and their habitats, suggesting that the identified components could be integrated into quality standards for medicinal uses of Elaphuri Davidiani Cornu.
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Elaphurus davidianus( Milu),a rare animal unique to China,has been used as medicine for more than a thousand years,but the extinction of Milu in modern times resulted in the unavailability of related medical products. Today,the reintroduction of Milu population makes it possible to restore its medicinal usage. The resource reserves of Cervi Cornu,the natural shedding product from Milu,are increasing with the expansion of the population,allowing it to be fully utilized in the medical field.

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Bacillus cereus (B. cereus) is widely distributed in the environment. It is one of the most common opportunistic food-borne pathogens associated with food poisoning, not only being majorly reported to cause fatal infections of the gastrointestinal tract, but also responsible for abdominal distress and vomiting.

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