Publications by authors named "Huafu Huang"
Article Synopsis
- This study compared the effects of five different dietary selenium sources on broiler chickens, focusing on performance, meat quality, and serum trace element concentrations over 56 days.
- Results showed that while growth performance and carcass characteristics remained unchanged, the source of selenium influenced meat color and increased antioxidant capacity in the chickens.
- Specifically, selenium-enriched yeast was found to be the most effective in improving selenium content in the meat and serum, as well as enhancing overall antioxidant capacity.
