Synopsis of recent research by authors named "Hua-min Liu"
- Hua-Min Liu's recent research spans several areas within food science, particularly focusing on the effects of various treatments (e.g., roasting, extraction methods) on the chemical and structural properties of food materials such as sesame seeds and tiger nuts, with implications for their nutritional and sensory qualities.
- Liu's studies also explore the impact of specific compounds (e.g., proanthocyanidins from Chinese quince) on the mitigation of harmful substances like heterocyclic aromatic amines during food processing, highlighting potential health benefits tied to dietary components.
- Additionally, the author investigates the interactions between gut microbiota and inflammation in relation to health conditions like insomnia and diabetes, contributing to a broader understanding of how dietary choices and physical activity might influence metabolic diseases.
